Specialty Brunches
Brioche French ToastFresh fruit, raspberry butter, maple syrup, homemade whipped cream, & powdered sugar |
$11.00 |
The NationalsA fresh croissant covered with scrambled eggs, diced ham, onions, green peppers, tomatoes and melted cheese |
$9.00 |
The Farm Fresh OmeletteOur garden-fresh selection of mushrooms, onions, tomatoes, spinach and melted cheese, toast |
$10.00 |
Classic Biscuits & GravyCountry berkshire sausage gravy smothered on an open-faced biscuit, served with two eggs any style and complemented with a sausage patty |
$11.00 |
Fruit & GranolaSeasonal fruit, homemade granola, plain yogurt, lavender honey |
$9.00 |
Pancakes & MapleYour choice of chocolate chips, blueberries or plain, homemade whipped cream, and maple syrup |
$9.00 |
Mardi Gras OmeletteAn omelette filled with smoked andouille sausage, red peppers, crawfish and scallions, topped with delicate, tomato-hollandaise sauce, toast |
$12.00 |
Two Eggs Any StyleHome fries, toast, and your choice of ham, bacon or sausage |
$9.00 |
Huevos RancherosCrispy corn tortillas smothered with vegetarian refried beans, two over-medium eggs, avocado, white cheese and ranchera sauce |
$11.00 |
Nutella CroissantFresh strawberries |
$8.00 |
Sirloin Steak & EggsTwo eggs any style, duck fat fries |
$15.00 |
Signature Benedicts
Served with a side of fruit
Classic Eggs BenedictAn English muffin, ham & two medium poached eggs, topped with our creamy hollandaise sauce |
$11.00 |
House Cured SalmonA toasted bagel with cream cheese, topped with smoked salmon & poached eggs, garnished with diced onions, capers & scallions |
$12.00 |
Sides
Home Fries |
$3.00 |
Bacon, Ham or Sausage Links |
$3.00 |
Berkshire Sausage |
$5.00 |
Two Eggs |
$3.00 |
Toast |
$2.00 |
Fruit |
$4.00 |
Duck Fat Fries |
$5.00 |
Pizzas
StationTomato salsa, pork belly, bleu cheese, caramelized onions, baby arugula, fig balsamic reduction |
$14.00 |
Pepperoni & CheeseSpicy pepperoni, marinara, mozzarella, garlic and oil |
$12.00 |
Traditional MargheritaSan marzano tomato sauce, fresh buffalo mozzarella, roma tomatoes, fresh basil, black pepper |
$12.00 |
MediterraneanPesto sauce, roasted vegetables, chickpeas, imported feta cheese, artichokes |
$13.00 |
BiancaGoat cheese ricotta, mozzarella, prosciutto di parma, honey black truffle |
$14.00 |
Soups
Bistro StyleFrench onion soup |
$7.00 |
Soup of the DayPlease ask your server |
$7.00 |
Salads & Burger
Waterfront SaladBaby iceberg lettuce, rock shrimp, avocado, spicy tomato remoulade, cilantro, caramelized onions |
$12.00 |
Cobb SaladMixed greens, organic chicken, eggs, bleu cheese, warm bacon vinaigrette |
$12.00 |
The Die HardHalf-pound of lean, black angus beef, kaiser roll, cheddar, bacon, lettuce, tomato, onion, mayo served with duck fat fries or salad |
$10.00 |
Brunch Drinks
Bloody Mary |
$5.00 |
Sw MimosaGin, homemade raspberry syrup, lime & sparkling wine |
$5.00 |
Waterfront MimosaVodka, lime, peach juice & sparkling wine |
$5.00 |
BelliniPeach & sparkling wine |
$5.00 |
The SunriseOrange juice, rum, lime, grenadine & sparkling wine |
$5.00 |
The French AwakeningPineapple, grand marnier & sparkling wine |
$7.00 |
The HermitChocowine, kalua, coffee |
$7.00 |
Whipped Cream Irish CoffeeJameson, coffee, whipped cream |
$6.00 |
Cappuccino |
$5.00 |
Americano |
$5.00 |
Espresso |
$4.00 |
Hot Chocolate |
$5.00 |
Appetizers
Jumbo Chicken WingsCelery, sour cream-bleu cheese |
$8.00 |
Deviled EggsConfit tuna potato salad |
$7.00 |
Flash Fried CalamariGarlic, parsley, lemon-jalapeño aioli |
$10.00 |
House Cured SalmonAsparagus, dill emulsion |
$10.00 |
Ahi Tuna CarpaccioSpinach, feta cheese, black olive, preserved lemon vinaigrette |
$10.00 |
MusselsServed with saffron – tomato broth |
$11.00 |
Smoked Gouda Mac & CheeseLemon zest, bread crumbles |
$8.00 |
Charcuterie BoardOlli berkshire prosciutto, home cured juniper spiced duck prosciutto fuet, cured salami, pork & black truffle mousse |
$22.00 |
Soups & Salads
Bistro Style French Onion Soup |
$7.00 |
Soup of the DayPlease ask your server |
$7.00 |
Salmon Watercress SaladPan seared atlantic salmon, sweet soy dressing, sesame seeds, carrots, red onion, tomatoes, fried wonton |
$12.00 |
Cobb My WayWatercress, romaine, egg, bacon, roquefort cheese, avocado, tomato, chicken paillard, bacon vinaigrette |
$11.00 |
Caesar SaladWatercress, brioche crouton, applewood bacon, shaved parmesan cheese |
$11.00 |
Beet SaladField greens, asparagus, cherry glen farm goat cheese, blood orange segments, candied walnuts, white balsamic zinfandel vinaigrette |
$9.00 |
Waterfront SaladBaby iceberg, rock shrimp, avocado, spicy tomato remoulade, fried tobacco onions and cilantro |
$12.00 |
Pizzas
Station 4Tomato salsa, pork belly, bleu cheese, caramelized onions, baby arugula, fig balsamic reduction |
$12.00 |
Pepperoni & CheeseSpicy pepperoni, san marzano tomato sauce, garlic and oil |
$11.00 |
Traditional MargheritaSan marzano tomato sauce, fresh buffalo mozzarella, roma tomatoes, fresh basil, black pepper |
$11.00 |
MediterraneanPesto sauce, roasted vegetables, chickpeas, imported feta cheese, artichokes |
$12.00 |
BiancaGoat cheese ricotta, mozzarella, prosciutto di parma, honey black truffle essence |
$12.00 |
Sandwiches
Served with duck fat fries or house salad
Shortribs Grilled CheeseOnion marmalade, goat cheese, ciabatta bread |
$12.00 |
Crab Cake SandwichOld bay aioli, kaiser roll |
$13.00 |
Portabella SandwichGrilled portabella, ciabatta bread, mozzarella, fresh tomato, pesto sauce |
$10.00 |
Turkey SlidersTwo 4 oz sliders, premium ground turkey, arugula, cranberry aioli, tomato, raw onion, brioche bread |
$10.00 |
Cuban SandwichSlow roasted pork, cured ham, pickled jalapeño, swiss cheese, dijon mustard, French baguette |
$11.00 |
The Die HardHalf-pound of lean, black angus beef, lettuce, tomato, onion, mayo, kaiser roll, cheddar, bacon |
$10.00 |
Pork BBQHomemade BBQ sauce, coleslaw |
$9.00 |
California Grilled ChickenPepper jack cheese, sprouts, avocado, smoked bacon, ciabatta bread |
$10.00 |
Salmon BLTSeared atlantic salmon, smoked bacon, pumpernickel bread, lettuce tomato, dill lemon aioli |
$13.00 |
Corned Beef ReubenGruyere bavarian sauerkraut, horseradish aioli, rye bread |
$10.00 |
Turkey ClubHomemade roasted natural turkey, lettuce, tomato, onion, cranberry-orange jam, bacon |
$9.00 |
Entrees
Fish & Chips8 oz. fresh Alaskan cod, fries, cole slaw & tartar sauce |
$12.00 |
Ricotta RavioliSun-dried tomato pesto, pecorino romano cheese |
$13.00 |
Baja Style Fish TacosBattered fried fish, pickled onions, cabbage, chipotle tartar, lime, cilantro, flour tortilla |
$12.00 |
Homemade Potato GnocchiBraised beef oxtail, fava beans |
$14.00 |
Classic MeatloafFree range beef sirloin, glazed with homemade tomato ketchup, mashed potatoes |
$13.00 |
Desserts
Cheese BoardServed with tasty accompaniments |
$0.00 |
Homemade Sorbet Sampler |
$11.00 |
NapoleonCrisp puff pastry with cream, fresh berries & passion fruit sorbet |
$8.00 |
Lemon Meringue PieShort pastry base filled with refreshing lemon cream & topped with golden meringue, French vanilla ice cream |
$9.00 |
Hazelnut SemifreddoAlternating layers of hazelnut cake, hazelnut & chocolate cream, topped with praline hazelnuts & coffee gelato |
$10.00 |
Chocolate Lava CakeCoconut creme anglaise, French vanilla ice-cream |
$8.00 |
Socials
Charcuterie BoardOlli berkshire prosciutto, home cured juniper spiced duck prosciutto fuet, cured salami, pork & black truffle mousse |
$22.00 |
Antipasti PlateMarinated eggplant, mixed olives, marinated pappadew peppers stuffed with mozzarella, assorted bread |
$14.00 |
Crab & Corn DipFocaccia bread |
$12.00 |
Hand-Cut Potato ChipsLime-cilantro yogurt |
$8.00 |
Socials - Cold Seafood Platter
Served with spicy cocktail sauce & cucumber ginger mignonette
Blue Point OystersShucked to order, half a dozen |
$12.00 |
Clams, Shucked to Order, Half a Dozen |
$10.00 |
Old Bay Peel & Eat Shrimp, Half a Dozen |
$13.00 |
Jumbo Crab Meat 5 Oz |
$14.00 |
Lobster Tails 4 Oz |
$18.00 |
Beginnings
Charred OctopusTomato-feta tartar, smoked paprika aioli, potato confit |
$13.00 |
Burrata & Olli ProsciuttoArugula, tomato gazpacho, sea salt grissini wrapped in prosciutto |
$13.00 |
Flash Fried CalamariJalapeno-lemon aioli |
$10.00 |
Seared ScallopsSaffron-tomato fondue, fava beans |
$13.00 |
Deviled EggsConfit tuna potato salad |
$8.00 |
Jumbo Chicken WingsCelery, sour cream-bleu cheese |
$10.00 |
Ahi Tuna CarpaccioSpinach, feta cheese, black olive, preserved lemon vinaigrette |
$12.00 |
House Cured SalmonAsparagus, dill emulsion |
$10.00 |
Middles
Soup of the DayPlease ask your server |
$7.00 |
Bistro Style French Onion Soup |
$7.00 |
Asian TacosPork belly, corn tortilla, oriental slaw |
$10.00 |
Cobb My WayWatercress, romaine, egg, bacon, roquefort cheese, avocado, tomato, chicken paillard, bacon vinaigrette |
$12.00 |
Beet SaladField greens, asparagus, cherry glen farm goat cheese, blood orange segments, candied walnuts, white balsamic zinfandel vinaigrette |
$10.00 |
Watercress CaesarBrioche crouton, applewood bacon, shaved parmesan cheese |
$12.00 |
Suckling Pig Flat BreadCaramelized shallots, valdeon cheese, fig jam |
$12.00 |
Principals
Lemongrass-Soy Marinated Ribeye StripsJasmine rice, snow peas |
$25.00 |
Grainy Mustard Poached SalmonPickled garbanzo beans, citric fennel |
$24.00 |
Pan Roasted CodProsciutto-bread crumbles, sweet pea emulsion, pork belly, sweet peppers |
$23.00 |
Grilled Lamb ChopsBroccolini rabe pesto, grilled vegetables, lemon yogurt |
$27.00 |
Roasted Half ChickenChimichurri sauce, yucca root, marinated tomatoes & onions |
$19.00 |
Jumbo Lump Crab CakesGiant asparagus, fire roasted corn |
$26.00 |
Grape Stuffed QuailSaffron orzo, pickled radish |
$22.00 |
Homemade Potato GnocchiBraised beef oxtail, fava beans |
$20.00 |
Clam LinguiniPancetta, hot chiles |
$24.00 |
Vegetarian OrzoSpinach, roasted tomatoes |
$22.00 |
The Die HardHalf-pound of lean, black angus beef served on a kaiser roll, topped with tomato, lettuce, onion, mayo, cheddar and bacon. Served with duck fat fries or house salad |
$12.00 |
Pizzas
Station 4Tomato salsa, pork belly, bleu cheese, caramelized onions, baby arugula, fig balsamic reduction |
$14.00 |
Pepperoni & CheeseSpicy pepperoni, san marzano tomato sauce, garlic and oil |
$12.00 |
Traditional MargheritaSan marzano tomato sauce, fresh buffalo mozzarella, roma tomatoes, fresh basil, black pepper |
$12.00 |
MediterraneanPesto sauce, roasted vegetables, chickpeas, imported feta cheese, artichokes |
$13.00 |
BiancaGoat cheese ricotta, prosciutto di parma, mozzarella, honey black truffle essence |
$14.00 |
Sides
Smoked Gouda Mac & CheeseLemon zest, bread crumbles |
$8.00 |
Saffron OrzoGoat cheese, micro greens |
$10.00 |
Catalan SpinachPine nuts, golden raisins, cumin, lemon |
$7.00 |
Sauteed AsparagusBrown butter, walnuts |
$8.00 |
Duck Fat FriesCajun remoulade |
$6.00 |
Fried Yucca RootChimichurri sauce |
$8.00 |
Fire Roasted CornFeta cheese |
$7.00 |
House SaladField greens, cherry tomato, blood orange segments, cucumber, red onion, white balsamic zinfandel vinaigrette |
$8.00 |
Desserts
Chocolate Lava CakeCoconut creme anglaise, French vanilla ice-cream |
$8.00 |
Cheese Board |
$0.00 |
Homemade Sorbet Sampler |
$11.00 |
NapoleonCrisp puff pastry with cream, fresh berries |
$8.00 |
Lemon Meringue PieShort pastry base filled with refreshing lemon cream & topped with golden meringue |
$9.00 |
Hazelnut SemifreddoAlternating layers of hazelnut cake, hazelnut & chocolate cream, topped with praline hazelnuts |
$10.00 |
Bar
Charcuterie BoardOlli berkshire prosciutto, home cured juniper spiced duck prosciutto fuet, cured salami, pork & black truffle mousse |
$22.00 |
Antipasti PlateMarinated eggplant, mixed olives, marinated pappadew peppers stuffed with mozzarella, assorted bread |
$14.00 |
Crab & Corn DipFocaccia bread |
$12.00 |
Hand-Cut Potato ChipsLime-cilantro yogurt, cold seafood platter served with spicy cocktail sauce & cucumber ginger mignonette |
$8.00 |
Blue Point OystersShucked to order, half a dozen |
$12.00 |
ClamsShucked to order, half a dozen |
$10.00 |
Old Bay Peel & Eat ShrimpHalf a dozen |
$13.00 |
Jumbo Crab Meat5Oz |
$14.00 |
Lobster Tail4Oz |
$18.00 |
Deviled EggsConfit tuna potato salad |
$8.00 |
Duck Fat FriesCajun remoulade |
$6.00 |
Fried Yucca RootChimichurri sauce |
$8.00 |
Buffalo Chicken WingsBleu cheese –sour cream, celery slaw |
$10.00 |
Flash Fried CalamariTossed with garlic and parsley lemon-jalapeño aioli |
$10.00 |
House SaladField greens, cherry tomato, blood orange segments, cucumber, onion, white balsamic zinfandel vinaigrette |
$8.00 |
The Die HardHalf-pound of lean, black angus beef, served on a kaiser roll, with tomato, lettuce, onion, cheddar, bacon and mayo, duck fat fries or salad |
$12.00 |
Station 4 PizzaTomato salsa, pork belly, bleu cheese, caramelized onions, baby arugula, fig balsamic reduction |
$14.00 |
Traditional Margherita PizzaSan marzano tomato sauce, fresh buffalo mozzarella, roma tomatoes, fresh basil, black pepper |
$12.00 |
Pepperoni & Cheese PizzaSpicy pepperoni, san marzano tomato sauce, garlic and oil |
$12.00 |
Mediterranean PizzaPesto sauce, roasted vegetables, chickpeas, imported feta cheese, artichokes |
$13.00 |
Bianca PizzaGoat cheese ricotta, prosciutto di parma, mozzarella, honey black truffle essence |
$13.00 |
Happy Hour
Mon-Fri 4 pm = 7 pm
Food
Hand-Cut Potato ChipsLime-cilantro yogurt |
$5.00 |
Buffalo Chicken WingsBleu cheese–sour cream, celery |
$6.00 |
Flash Fried CalamariTossed with garlic & parsley lemon-jalapeño aioli |
$7.00 |
Pepperoni & CheeseSpicy pepperoni, san marzano tomato sauce, garlic & oil |
$8.00 |
Mediterranean PizzaPesto sauce, pesto sauce, roasted vegetables, chickpeas, imported feta cheese, artichokes |
$9.00 |
Deviled EggsConfit tuna potato salad |
$5.00 |
House SaladField greens, cherry tomato, blood orange segments, cucumber, onion, white balsamic zinfandel vinaigrette |
$5.00 |
The Die HardHalf-pound of lean, black angus beef served on a kaiser roll, with tomato, lettuce, onion, mayo, cheddar & bacon, with duck fat fries or salad |
$7.00 |
Drinks
Glass of wineHouse red or white wine |
$5.00 |
Beer of the Month, Miller Lite, & Blue Moon |
$3.50 |
Drafts |
$4.00 |
House Liquor |
$5.00 |
Signature Cocktails |
$7.00 |
Cocktails
The StationGin, champagne, lemon, raspberry puree |
$12.00 |
Pisco SourMachu pisco, simple syrup, sour and egg white, firmly shaken and finished with a hint of bitters |
$12.00 |
SW BreezeAppleton estate VX rum, lemon, ginger-agave nectar, fresh berries Suave Tierras Anejo, bitters, ginger syrup, Chartruese green |
$12.00 |
CoolerElderflower St Germain, mint, gin, cucumber syrup |
$12.00 |
BalboaAngel’s envy bourbon, mint, carpano antica vermouth |
$12.00 |
Moscow MuleVodka, ginger syrup, bitters, ginger beer |
$12.00 |
Orange CaipiriñaLeblon cachaca, lime, agave nectar, fresh orange juice |
$12.00 |
Strawberry Basil LemonadeSmirnoff strawberry vodka, basil, fresh muddled strawberries |
$12.00 |
Chef Amaro’s White SangriaA white sangria recipe perfected by our own Chef Orlando Amaro while cooking in Barcelona, Spain, features flavors of cucumber, green apple, cinnamon and pear all accented by the effervescence of a bubbly wine base |
$12.00 |
Drafts
Peroni |
$6.00 |
Batch 19 |
$6.00 |
New Castle |
$6.00 |
Negra Modelo |
$6.00 |
Blue Moon |
$6.00 |
Dog Fish Head |
$6.00 |
Flying Dog |
$6.00 |
Guinness |
$7.00 |
Sam Adams |
$6.00 |
Leffe Brown |
$7.00 |
Miller Lite |
$5.00 |
Pilsner Urquell |
$6.00 |
Heineken |
$6.00 |
Fat Tire |
$6.00 |
Bottles
Unibroue MauditeQuebecois for “damned,” this Canadian strong red ale is bottle conditioned with an ABV of 8%. The essence orange scents on the nose, this brew is followed with maltiness balanced with assertive hoppiness |
$23.00 |
Firestone Walker Double Jack Double IPAFirestone’s first imperial brew that rivals any of the big names in the market. A big malt presence hides the alcoholic taste while preserving the citrusy hop flavors bursting with grapefruit & tangerine. 9.5% ABV |
$20.00 |
Wandering Angus Wanderlust CiderModeled after English ciders, the wanderlust is a full bodied cider with a long ginger spice finish. 6.9 % ABV |
$18.00 |
Hop Stoopid Lagunitas IPAThis mouthful of hops and huge rich malt has a gaurantee built right into the name, 8 % ABV |
$12.00 |
Abita SOS Weizen PilsFor every bottle of the SOS sold abita will donate .75 to the rescue and restoration of the environment, industry and individuals fighting to survive the disastrous oil spill. This unfiltered Weizen Pils has a brilliant gold color, a sweet malt flavor, and a pleasant bitterness and aroma. 7% ABV |
$10.00 |
Heavy Seas PlankThis olde-style english ale is anything but older;rather, it’s the first of its kind. The pirate enthusiasts from Baltimore are the first to age beer in yellow poplar wood that’s gone through a special roasting process. 8%ABV |
$15.00 |
Gouden Carolus HopsinjoorThe name of this beer is a play on “op sinjoorke”which is the name of the statue adorning the town square of Mechelen and home of the Het Anker brewery. The 5 different kinds of hops are fractioned at a different time during the cooking process in order to conserve a maximum aroma. 8% ABV |
$20.00 |
Delirium TremensWidely regarded by beer enthusiasts as one of the best beers in the world, this Belgian beaut has a grassy hop taste that is balanced out by light fruitfulness and zesty spice. 8.5% ABV |
$22.00 |
Gouden Carolus ClassicThis Mechelen brew is what Emperor charles quint enjoyed after a fox hunt, and it’s named after his golden coins. The aromatic malts and high fermentation process combines the warm roundness of wine with the light freshness of beer. 8.5% ABV |
$20.00 |
North Coast Brother Thelonious Abbey StyleA Belgian style dark strong ale, rich and robust in taste with an ABV of 9.3 % from the North Coast Brewery in Fort Bragg, California |
$18.00 |
Abita Andygator Helles DopplebockAndygator is a unique high-gravity brew made with pale malt, German lager yeast, and German Perle hops. Unlike other high-gravity brews, andygator is fermented to a dry finish with a slightly sweet flavor and subtle fruit aroma. Reaching an alcohol strength of 8% ABV making it a helles dopplebock |
$12.00 |
Stella Artois |
$6.00 |
Ports & Dessert Wines
Warres Otima 20 Year Old, Portugal |
$15.00 |
Sandeman Fine Ruby Porto, Portugal |
$9.00 |
Taylor Fladgate Fine |
$9.00 |
Bodegas PedroLuis Martinez, Monastrell Alceno 2007, D.O Jumilla, Spain |
$12.00 |
Guitierrez PedroXimenez Colosia NV, Spain |
$16.00 |
Domaine Les Grandes TerresSemillon 2005, Bordeaux, France |
$10.00 |
Rosenere LambruscoSparkling dessert wine DOC, Italy |
$9.00 |
Caposaldo, Moscato I.G.T., Italy |
$9.00 |
Aperitif & Digestif
Nonino Quintessentia Amaro |
$12.00 |
Becherovka |
$10.00 |
Lazzaroni Amaretto |
$8.00 |
Disaronno Amaretto |
$7.50 |
Aperol |
$7.00 |
Campari |
$7.00 |
Benedictine |
$7.00 |
Romana Sambuca White |
$7.50 |
Romana Sambuca Black |
$7.50 |
Grand Marnier |
$10.00 |
Tuaca |
$7.50 |
Drambuie |
$7.50 |
Frangelico |
$7.50 |
Whiskeys
Jameson |
$7.00 |
Red Breast |
$8.00 |
Crown Royal |
$7.25 |
Canadian Club |
$6.25 |
Bushmills |
$7.25 |
Bushmills Black Bush |
$7.25 |
High West Silver Whiskey |
$7.50 |
Scotches
DewarsWhite Label |
$7.50 |
Dewars 12 Yrs |
$9.00 |
Talisker 10 Yrs |
$10.00 |
Oban 14 Yrs |
$12.00 |
Balveie 12 Yrs |
$10.00 |
Glenfiddich 12 Yrs |
$12.00 |
Glenfiddich 15 Yrs |
$14.00 |
Lagavulin 16 Yrs |
$14.00 |
Laphroaig 10 Yrs |
$10.00 |
Glenmorangie 10 Yrs |
$10.00 |
Glenlivet 12 Yrs |
$10.00 |
Macallan 12 Yrs |
$9.50 |
Johnnie Walker Blue Label |
$38.00 |
Johnnie Walker Gold Label |
$18.00 |
Johnnie Walker Green label |
$14.00 |
Johnnie Walker Black Label |
$10.00 |
Johnnie Walker Red Label |
$9.00 |
Cognacs
Courvoisier VSOP |
$12.00 |
Courvoisier 12 Yrs |
$16.00 |
Remy Martin VSOP |
$14.00 |
Hennessy VSOP |
$12.00 |
Bas-Armagnac, Francis Darroze 1991 |
$21.00 |
Bourbons
Makers Mark |
$7.00 |
Jim Beam |
$6.50 |
Jim Beam Red Stag |
$6.50 |
Jim Beam Devils, Cut 90 Proof |
$6.50 |
Jim Beam Double Aged, 8 Yrs. |
$6.50 |
Knob Creek |
$8.00 |
Woodford Reserve |
$9.50 |
Bullet |
$9.00 |
Wild Turkey 101 |
$6.75 |
Basil Haydens |
$10.00 |
Blantons |
$11.00 |
Rye
High West Double Rye |
$7.50 |
Spicebox Canadian, Double Rye spiced Whiskey |
$8.00 |
Brandy
Laird’s Apple Jack |
$10.00 |
Calvados |
$7.00 |
Bubbles
NV Sharffenberger Brut, Mendocino County, CA |
$0.00 |
2009 Sivano Follador, Prosecco, Italy |
$0.00 |
NV Poema, Cava Brut, Spain |
$0.00 |
Rose
2010 Domaine Bellevue Touraine, Cabernet Franc Rose 2010, Val de Loire, France |
$0.00 |
NV Reginato, CJR, Rose of Malbec, Mendoza Argentina |
$0.00 |
2008 Schramsberg Brut Rose, Calistoga, CA |
$0.00 |
2011 Yalumba “Y Series”Sangiovese Rose, South Australia |
$0.00 |
NV Mumm Brut Rose, Napa Valley, CA |
$0.00 |
NV Heidsieck & Co Monopole Rosé Top Champagne Brut NV, France |
$0.00 |
White Wine
2010 Cantina Santadi, Vermentino Vila Solais, Sardinia, Italy |
$0.00 |
2007 Terlaner, Pinot Grigio, Trentino, Italy |
$0.00 |
2010 Pazo Barrantes, Albarino, Rias Baixas, Spain |
$0.00 |
2011 St. Supery, Sauvignon Blanc, Napa Valley, CA |
$0.00 |
2010 Frenzy, Sauvignon Blanc, Marlborough, New Zealand |
$0.00 |
2009 Pierr Sparr, Riesling, Alsace |
$0.00 |
2009 William Hill Estate Winery, Chardonnay, CA |
$0.00 |
2009 Newton, Chardonnay, Napa County, CA |
$0.00 |
Red Wine
2010 RickShaw Pinot Noir, Sonoma, CA |
$0.00 |
2009 La Maialina Gertrude, Tuscany, Italy |
$0.00 |
2009 Cune Rioja, Crianza, Spain |
$0.00 |
2008 Jack London Kenwood Cabernet Sauvignon, Sonoma Valley, CA |
$0.00 |
2008 Newton Claret, Napa County, CA |
$0.00 |
2010 Portillo Malbec, Mendoza, Argentina |
$0.00 |
2009 Northstar Merlot, Walla Walla, WA |
$0.00 |
Sparkling
NV Clara C, Prosecco ITG, Italy |
$34.00 |
NV Charles Orban La Carte, Noir Brut, France |
$75.00 |
NV Moet & Chandon, Nectar Imperial, France |
$85.00 |
NV Charles Orban, Champagne Rose’ Brut, France |
$72.00 |
White Wine
Sauvignon blanc Fresh and rich with flavor of sweet citrus and green apple
2009 B, Brancott Estate, Letter Series, Marlborough, New Zealand |
$42.00 |
2009 Lauverjat Sancerre, Perle Blanche, France |
$48.00 |
2010 Groth, Napa Valley, CA |
$41.00 |
2010 Roth, Alexander Valley, CA |
$39.00 |
2010 Banshee, Napa Valley, CA |
$47.00 |
2011 Old Coach Road, Nelson, New Zealand |
$32.00 |
2010 Chateau De Sancerre, Sancerre, France |
$41.00 |
Chardonnay
2008 Silverado, Napa Valley, CA |
$41.00 |
2009 Trefethen, Oak Knoll District of Napa Valley, CA |
$45.00 |
2006 Sonoma Cutrer, The Cutrer, CA |
$59.00 |
2009 Alphonse Mellot, Les Penitents, France |
$53.00 |
2008 Luigi Bosca, Reserva, Argentina |
$43.00 |
2009 Stuhlmuller Vineyards, Alexander Valley, CA |
$49.00 |
2010 Octavia Wines, Unoaked, Santa Barbara, CA |
$37.00 |